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SHORT STAFFED Restaurant Manager in SIOUX CITY, Iowa

Job Description:

We are seeking a dedicated Restaurant Manager to join a local company, emphasizing loyalty, strong work ethic, and restaurant management skills over a checklist of qualifications. The ideal candidate will possess the ability and passion to learn our processes and thrive under pressure. With a base salary of $55,000 annually and potential bonuses reaching up to $30,000 in a perfect scenario (typically averaging $20,000 plus), we value individuals who demonstrate resilience and a commitment to excellence. Responsibilities include overseeing daily operations, managing staff, maintaining inventory, and ensuring exceptional customer service. If you're ready to join a dynamic team and contribute to our success.

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