Job Information
Bureau Vertias North America Laboratory Assistant - Food Microbiology in British Columbia
Do you believe in the power of teamwork and sharing ideas? Do you take pride in delivering exceptional quality and service with everything you do? Do you seek out ideas for improving the status quo?
If you want to make a difference and love being surrounded by the best and the brightest minds, Bureau Veritas Canada might be the place for you!
Here are our Core Values:
Trusted
Responsible
Ambitious & Humble
Open & Inclusive
If these values resonate with you, Bureau Veritas is looking for a
Job Title: Laboratory Assistant
Reports to: Laboratory Supervisor / Laboratory Manager
Department: Food Microbiology
Location: Burnaby, B.C.
Salary Range: $17-$19
Contract - Fix- Term
Basic Purpose:
Perform sample preparation and provide general laboratory support
Key Accountability/Responsibilities:
Prepare samples for analysis
Keep detailed records as required
Dispose of waste and general laboratory clean-up as needed
Monitor and maintain adequate supplies
All other responsibilities as assigned
Skills and Knowledge:
Adheres to Bureau Veritas’ Code of Ethics Policy
High School diploma
Ability to perform simple calculations
Ability to lift up to 40 lbs
Excellent communication and organizational skills
Accurately follows Standard Operating Procedures (SOP’s) and instructions
Positive outlook with an ability to work in a fast-paced environment
Good time-management, communication, multi-tasking and priority setting skills
Adapt to a changing environment
Work both independently and as part of a team
Team and customer service oriented
Detail oriented with accurate record keeping skills
Learn quickly
Working Conditions:
High level of work production in fast-paced lab environment. Can involve the repetition of the same process. Requires patience, tenacity and persistence
The job requires flexible working hours, overtime and shift work
May involve long periods of standing
Some lifting and carrying (up to 40 lbs)
Hazardous materials are handled using established safety procedures and appropriate equipment